810 Amber Muscatel Oolong Tea
The cool weather condition in high mountain makes Green Leafhopper difficult to survive.
While tea leaves are bitten by them, the success rate on harvest reduces down to only 10 percent and leaving this tea in a rare and low-level production.
After the primary processing stage, the leaves are then undergone the roasting process with Longan charcoal for 60 hours.
Tea liquor presents an amber color and offers a ripe-fruit and muscatel flavor, making this a unique and fortunate oolong tea.