802 Roasted Classic Dong Ding Oolong Tea

802 Roasted Classic Dong Ding Oolong Tea

This is tradition in a cup. Crafted in the legendary Dong Ding tea region of central Taiwan using manufacturing methods from over 30 years ago, this tea embodies the soul of classic Taiwan oolong. Hand-roasted over charcoal with patience and skill, these leaves produce a deep amber liquor with a rich, toasty aroma and a powerful, long-lasting finish that lingers beautifully.

This is one of our most distinctive and powerful teas—rare, highly sought-after by oolong enthusiasts, and a perfect representation of Taiwan's classic oolong tradition. It's a tea with depth, strength, and character that reveals new layers with every infusion.

Why You'll Love It

• Authentic Traditional Charcoal Roasting – Hand-prepared using time-honored charcoal roasting methods
• 30-Year-Old Manufacturing Technique – Crafted using traditional methods from over three decades ago
• Deep Amber Liquor – Rich, beautiful infusion with concentrated color
• Full-Bodied & Bold – Powerful flavor with satisfying depth and strength
• Long-Lasting Finish – Strong aftertaste that lingers and evolves
• Rare & Sought-After – Highly prized by oolong enthusiasts worldwide
• Evolving Depth – Ideal for multiple brews with layers that unfold over 6+ infusions

The Dong Ding Tradition

Dong Ding (Frozen Summit) is one of Taiwan's most famous tea regions, renowned for producing exceptional oolongs since the 1800s. This tea honors that legacy by using traditional manufacturing methods from over 30 years ago—before modern shortcuts and mass production changed the landscape.

The hand-prepared charcoal roasting process is labor-intensive and requires exceptional skill. Tea masters carefully monitor temperature and timing over hours, coaxing out the tea's inherent sweetness while developing rich, toasty notes and a smooth, powerful character. This is the way Dong Ding oolong was meant to be made.

Flavor Profile

Aroma: Rich, toasty, with deep roasted notes
Liquor Color: Deep amber
Taste: Full-bodied, bold, with concentrated roasted flavor and natural sweetness
Texture: Smooth yet powerful
Aftertaste: Long-lasting, strong, evolving
Character: Traditional, distinctive, powerful

Tea Info

• Origin: Dong Ding, Nantou County, Taiwan
• Variety: Classic Dong Ding Oolong
• Fermentation: Medium
• Roasting: Hand-prepared charcoal roasted (traditional method)
• Manufacturing: Traditional techniques from 30+ years ago
• Flavor Notes: Toasty, roasted, sweet, powerful
• Caffeine: Low to Mild
• Series: Classic Series
• Weight: 150g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions (flavor evolves beautifully)

Storage: Store away from moisture, heat, and sunlight to preserve the roasted character.

Perfect For

✓ Oolong enthusiasts seeking authentic traditional teas
✓ Those who appreciate charcoal-roasted oolongs
✓ Anyone who loves bold, full-bodied teas
✓ Exploring Taiwan's classic tea heritage
✓ Gifts for serious tea collectors
✓ Contemplative moments and deep tea sessions

"One of our most distinctive and powerful teas—a perfect representation of Taiwan's classic oolong tradition. Crafted for quiet moments with depth and soul."

802 烘焙經典凍頂烏龍茶

這是一杯傳統。在台灣中部傳奇的凍頂茶區,使用30多年前的製茶方法製作,這款茶體現了經典台灣烏龍的靈魂。以耐心和技術在炭火上手工烘焙,這些茶葉產生深琥珀色茶湯,帶有豐富的烘焙香氣和強而有力、持久的尾韻,美麗地持續。

這是我們最獨特和最強大的茶之一—稀有、備受烏龍愛好者推崇,並且是台灣經典烏龍傳統的完美代表。這是一款具有深度、力量和特質的茶,每次沖泡都展現新的層次。

為什麼您會愛上它

• 正宗傳統炭焙 – 使用時間考驗的炭焙方法手工製備
• 30年前的製茶技術 – 使用30多年前的傳統方法製作
• 深琥珀色茶湯 – 豐富、美麗的泡茶,帶有濃縮的色澤
• 體感十足且鮮明 – 強大的風味,帶有令人滿意的深度和力量
• 持久的尾韻 – 強烈的餘韻持續並演變
• 稀有且備受推崇 – 全球烏龍愛好者高度珍視
• 演變的深度 – 理想的多次沖泡,層次在6次以上的沖泡中展開

凍頂傳統

凍頂(凍結的山頂)是台灣最著名的茶區之一,自1800年代以來以生產卓越烏龍茶而聞名。這款茶透過使用30多年前的傳統製造方法來尊重這一遺產—在現代捷徑和大量生產改變格局之前。

手工炭焙過程需要大量勞動並需要非凡的技術。茶師在數小時內精心監控溫度和時間,引出茶的固有甜味,同時發展出豐富的烘焙香氣和順滑、強大的特質。這就是凍頂烏龍應有的製作方式。

風味輪廓

香氣: 豐富、烘焙,帶有深度的烘焙香氣
茶湯色澤: 深琥珀色
口感: 體感十足、鮮明,帶有濃縮烘焙風味和天然甜味
質感: 順滑卻強大
餘韻: 持久、強烈、演變
特質: 傳統、獨特、強大

茶葉資訊

• 產區: 台灣南投縣凍頂
• 茶類: 經典凍頂烏龍
• 發酵: 中度
• 烘焙: 手工炭焙(傳統方法)
• 製造: 30多年前的傳統技術
• 風味調性: 烘焙、焙茶、甘甜、強大
• 咖啡因: 低至中等
• 系列: 經典系列
• 重量: 150克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上(風味美麗地演變)

保存: 遠離潮濕、熱和陽光,以保持烘焙特質。

適合對象

✓ 尋求正宗傳統茶的烏龍愛好者
✓ 欣賞炭焙烏龍的人
✓ 喜歡鮮明、體感十足茶款的人
✓ 探索台灣經典茶遺產
✓ 送給資深茶收藏家的禮物
✓ 沉思時刻和深度茶席

「我們最獨特和最強大的茶之一—台灣經典烏龍傳統的完美代表。為具有深度和靈魂的寧靜時刻而製。」