502 Roasted Jade Green Oolong Tea

502 Roasted Jade Green Oolong Tea

From the remote heights of Da You Ling, at over 1,800 meters above sea level in one of Taiwan's highest and most challenging tea regions, comes this exceptional roasted oolong. What makes this tea truly special is the meticulous 45-hour roasting process—a slow, patient technique that coaxes out refined character, smooth complexity, and the warm aroma of ripe stone fruits.

The result is a tea with a smooth, clean body and deep amber liquor that is both warming and bright. This is slow-roasted craftsmanship at its finest—elegant, layered, and soothing in every sip.

Why You'll Love It

• Da You Ling Ultra-High Altitude – Grown at 1,800m+ in one of Taiwan's highest tea regions
• 45-Hour Slow Roast – Meticulous roasting creates smooth, layered complexity
• Ripe Stone Fruit Aroma – Warm, inviting fragrance with depth
• Deep Amber Liquor – Rich, beautiful infusion
• Smooth & Clean Body – Refined taste with soothing character
• Warming Yet Bright – Perfect balance of roasted warmth and mountain freshness
• Soft Lingering Finish – Gentle, satisfying aftertaste

The 45-Hour Roasting Process

This tea undergoes a careful 45-hour roasting process—a slow, patient technique that requires exceptional skill and attention. Unlike quick roasting methods, this extended process:

• Develops Complexity – Layers of flavor emerge gradually
• Preserves Clarity – Maintains the tea's clean, bright character
• Creates Smoothness – Removes any harshness or astringency
• Enhances Aroma – Brings out ripe fruit and warm notes
• Balances Warmth & Freshness – Roasted depth without losing mountain brightness

This is the art of slow roasting—transforming high mountain oolong into something refined and unforgettable.

Flavor Profile

Aroma: Ripe stone fruit with warm, inviting notes
Liquor Color: Deep amber
Taste: Smooth, clean, naturally sweet with roasted depth
Texture: Refined, soothing body
Aftertaste: Soft, lingering, warming
Character: Elegant, layered, balanced

Tea Info

• Origin: Da You Ling, Nantou County, Taiwan
• Altitude: 1,800+ meters (5,905+ feet)
• Variety: High Mountain Oolong
• Fermentation: Adequately fermented
• Roasting: 45-hour careful roast (slow roasting technique)
• Flavor Notes: Ripe fruit, roasted, smooth, warming
• Caffeine: Low to Mild
• Series: Terroir Series
• Available Sizes: 150g / 35g / 10g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from sunlight and strong odors to preserve roasted character.

Perfect For

✓ Roasted oolong enthusiasts
✓ Those seeking smooth, warming teas
✓ Anyone who appreciates slow-roasted craftsmanship
✓ Exploring Da You Ling's finest offerings
✓ Gifts for tea connoisseurs
✓ Contemplative moments and relaxation

"An elegant, slow-roasted oolong with mountain air and fruit warmth in every sip. 45 hours of patience, a lifetime of flavor."

502 濃香翠玉烏龍茶

從海拔1,800公尺以上的大禹嶺偏遠高地,台灣最高和最具挑戰性的茶區之一,來了這款非凡的烘焙烏龍。這款茶真正特別之處在於精心的45小時烘焙過程—一種緩慢、耐心的技術,引出精緻特質、順滑複雜性和成熟石果的溫暖香氣。

結果是一款具有順滑、清澈體感和深琥珀色茶湯的茶,既溫暖又明亮。這是最優質的緩慢烘焙工藝—每一口都優雅、層次分明和舒緊。

為什麼您會愛上它

• 大禹嶺超高海拔 – 生長於台灣最高茶區之一海拔1,800公尺以上
• 45小時緩慢烘焙 – 精心烘焙創造順滑、層次複雜性
• 成熟石果香氣 – 溫暖、迷人的香氣,帶有深度
• 深琥珀色茶湯 – 豐富、美麗的泡茶
• 順滑清澈體感 – 精緻味道,帶有舒緊特質
• 溫暖卻明亮 – 烘焙溫暖與山區清新的完美平衡
• 柔和持久尾韻 – 溫和、令人滿意的餘韻

45小時烘焙過程

這款茶經歷了45小時的精心烘焙過程—一種緩慢、耐心的技術,需要非凡的技術和專注。與快速烘焙方法不同,這個延長的過程:

• 發展複雜性 – 風味層次逐漸出現
• 保持清晰度 – 維持茶的清澈、明亮特徵
• 創造順滑度 – 去除任何粗糙或澀感
• 增強香氣 – 帶出成熟果香和溫暖香氣
• 平衡溫暖與清新 – 烘焙深度而不失山區明亮

這就是緩慢烘焙的藝術—將高山烏龍轉化為精緻和難忘的存在。

風味輪廓

香氣: 成熟石果,帶有溫暖、迷人的香氣
茶湯色澤: 深琥珀色
口感: 順滑、清澈、天然甘甜,帶有烘焙深度
質感: 精緻、舒緊體感
餘韻: 柔和、持久、溫暖
特質: 優雅、層次分明、平衡

茶葉資訊

• 產區: 台灣南投縣大禹嶺
• 海拔: 1,800公尺以上
• 茶類: 高山烏龍茶
• 發酵: 充分發酵
• 烘焙: 45小時精心烘焙(緩慢烘焙技術)
• 風味調性: 成熟果香、烘焙、順滑、溫暖
• 咖啡因: 低至中等
• 系列: 風土系列
• 可選尺寸: 150克 / 35克 / 10克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上

保存: 存放於陰涼乾燥處,遠離陽光和強烈氣味,以保持烘焙特質。

適合對象

✓ 烘焙烏龍愛好者
✓ 尋求順滑、溫暖茶款的人
✓ 欣賞緩慢烘焙工藝的人
✓ 探索大禹嶺最優質產品
✓ 送給茶鑑賞家的禮物
✓ 沉思時刻和放鬆

「一款優雅的緩慢烘焙烏龍,每一口都有山風和果香溫暖。45小時的耐心,一生的風味。」