003 Mild Dong Ding Tea
ALL ABOUT THIS TEA
Produced in the Dong Ding tea region located in Central Taiwan's Nantou County, this tea is refined using traditional oolong tea manufacturing techniques. Every single piece of flush is fermented adequately.
After the tea leaves have been slightly roasted, they produce an infusion high in pectin, and exude a clear ripened fruit aroma and various tasting notes.
Yoshan Tea is certified to FSSC22000, ISO22000, HACCP, HALAL standards. All tea products provided by the company are tested and certified by the international inspection agency SGS. Consumers can brew and drink the tea with confidence that it has passed these agencies’ health requirements.
The Brewing and Storage of Tea
|Type of tea||Amount of tea||Water temp.||1st round||2nd round||3rd round||4th round & above|
|Oolong tea||Tea flattened at the bottom|
of the teapot
|95°C or above||50 sec||40 sec||40 sec||Add 5 secs to each round after the third round.|
The tea may be re-brewed more than 6 times.
|Oriental beauty tea||2/5 full||85°C or above||50 sec||40 sec||40 sec|
|Black tea||2/5 full||90°C or above||30 sec||30 sec||30 sec|