🫖 Step-by-Step Guide

  1. Add 3g of loose leaf tea
    Gently scoop ~1 tsp of loose tea into your cold brew bottle or jar.
  2. Fill with 500 ml water
    Use room temperature or filtered cold water.
  3. Refrigerate for 6–8 hours
    Let it sit overnight to allow flavor to release slowly.
  4. Strain and enjoy
    Serve over ice or in your favorite bottle. Keep chilled.

🌟 Cold Brew Tips

  • Lightly oxidized oolongs work best (Jade Green, Li Shan, etc.)

🌿 Best enjoyed with YOSHANTEA’s lightly oxidized oolongs or floral blends for a naturally sweet, chilled sip.

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