🫖 Step-by-Step Guide
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Add 3g of loose leaf tea
Gently scoop ~1 tsp of loose tea into your cold brew bottle or jar. -
Fill with 500 ml water
Use room temperature or filtered cold water. -
Refrigerate for 6–8 hours
Let it sit overnight to allow flavor to release slowly. -
Strain and enjoy
Serve over ice or in your favorite bottle. Keep chilled.
🌟 Cold Brew Tips
- Lightly oxidized oolongs work best (Jade Green, Li Shan, etc.)
🌿 Best enjoyed with YOSHANTEA’s lightly oxidized oolongs or floral blends for a naturally sweet, chilled sip.
🌞 Try These Cold Brew Favorites
Looking for the perfect tea to start your cold brew journey?
- Jade Green Oolong — Clean, lightly floral, and perfect for beginners
- Osmanthus Red Oolong — Naturally sweet, caffeine-free
- See all our cold brew-friendly teas →