205 Fresh Shan Lin Xi Tea

205 Fresh Shan Lin Xi Tea

In the misty highlands of Shan Lin Xi, central Taiwan, at elevations between 1,200 and 1,800 meters, grows this exceptional high mountain oolong known for its naturally bright and sweet character. The region's abundant mist, cool temperatures, and pristine mountain air create tea of remarkable freshness and uplifting quality.

What makes this tea truly distinctive is its unique savory aroma—a subtle cooked egg yolk scent that tea connoisseurs recognize as a hallmark of premium Shan Lin Xi oolong. Gently roasted to preserve purity and freshness, this tea delivers a pale yellow infusion with soft aroma, bright sweetness, and a uniquely satisfying character.

Why You'll Love It

• Shan Lin Xi High Mountain Terroir – Grown at 1,200-1,800m in misty mountain conditions
• Bright & Sweet Character – Naturally uplifting taste with vibrant freshness
• Unique Savory Aroma – Distinctive cooked egg yolk scent (premium quality marker)
• Pale Yellow Infusion – Clear, beautiful liquor
• Soft & Fresh – Gentle aroma with clean finish
• Lightly Roasted – Preserves natural purity and freshness
• Vibrant Mountain Tea – Uplifting with a savory twist

The Shan Lin Xi Terroir

Shan Lin Xi (Cedar Forest Creek) is one of Taiwan's most beloved high mountain tea regions, located in Zhushan Township, Nantou County. At elevations of 1,200-1,800 meters, the region's unique conditions create tea with distinctive character:

• Abundant Mist – Year-round moisture keeps leaves tender and sweet
• Cool Mountain Air – Reduces astringency, enhances natural sweetness
• Pristine Environment – Clean air and pure water create clarity
• Moderate Elevation – Balances brightness with depth
• Cedar Forest Influence – Surrounding forests add subtle complexity

These conditions create Shan Lin Xi's signature character: bright, sweet, fresh, with a unique savory note that sets it apart.

The Unique Egg Yolk Aroma

The subtle cooked egg yolk aroma is a prized characteristic of premium Shan Lin Xi oolong. This savory note comes from the tea's unique terroir and processing, and is considered a marker of quality by tea connoisseurs. It adds an intriguing, umami-like dimension that complements the tea's natural sweetness beautifully.

Flavor Profile

Aroma: Soft, fresh, with unique cooked egg yolk notes
Liquor Color: Pale yellow
Taste: Bright, sweet, naturally uplifting
Texture: Soft, clean body
Aftertaste: Fresh, lingering sweetness
Character: Vibrant, fresh, uniquely savory

Tea Info

• Origin: Shan Lin Xi, Zhushan Township, Nantou County, Taiwan
• Altitude: 1,200-1,800 meters (3,940-5,905 feet)
• Variety: High Mountain Oolong
• Fermentation: Adequately fermented
• Roasting: Slightly roasted (preserves freshness)
• Special Feature: Unique cooked egg yolk aroma
• Flavor Notes: Bright, sweet, fresh, savory
• Caffeine: Medium
• Series: Fresh Series
• Available Sizes: 150g / 35g / 10g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from sunlight and strong odors to preserve freshness.

Perfect For

✓ Shan Lin Xi tea enthusiasts
✓ Those seeking bright, sweet high mountain oolongs
✓ Anyone who appreciates unique savory notes
✓ Exploring Taiwan's distinctive tea regions
✓ Gifts for adventurous tea lovers
✓ Daily drinking with vibrant freshness

"A vibrant mountain tea with a savory twist and golden freshness. Shan Lin Xi's unique character in every cup."

205 清香杉林溪茶

在台灣中部杉林溪霧氣纏繞的高地,海拔1,200至1,800公尺之間,生長著這款以其天然明亮和甘甜特質而聞名的非凡高山烏龍。該地區豐富的霧氣、涼爽的溫度和純淨的山風創造出具有非凡清新和令人振奮品質的茶。

這款茶真正獨特之處在於其獨特的鮮香—一種微妙的熟蛋黃香氣,茶鑑賞家認為這是頂級杉林溪烏龍的標誌。溫和烘焙以保持純淨和清新,這款茶提供淡黃色泡茶,帶有柔和香氣、明亮甜味和獨特令人滿意的特質。

為什麼您會愛上它

• 杉林溪高山風土 – 生長於霧氣山區海拔1,200-1,800公尺
• 明亮甘甜特質 – 天然令人振奮的味道,充滿活力的清新
• 獨特鮮香 – 獨特的熟蛋黃香氣(頂級品質標誌)
• 淡黃色泡茶 – 清澈、美麗的茶湯
• 柔和清新 – 溫和香氣,清爽尾韻
• 輕度烘焙 – 保持天然純淨和清新
• 充滿活力的山茶 – 令人振奮,帶有鮮香轉折

杉林溪風土

杉林溪(杉林溪流)是台灣最受喜愛的高山茶區之一,位於南投縣竹山鎮。在海拔1,200-1,800公尺,該地區的獨特條件創造出具有獨特特徵的茶:

• 豐富霧氣 – 全年濕氣保持葉片嫩嫩和甘甜
• 涼爽山風 – 減少澀感,增強天然甜味
• 純淨環境 – 清潔空氣和純淨水創造清晰度
• 中等海拔 – 平衡明亮度與深度
• 杉林影響 – 周圍的杉林增加微妙複雜性

這些條件創造了杉林溪的標誌性特徵:明亮、甘甜、清新,帶有獨特的鮮香調性,使其與眾不同。

獨特的蛋黃香氣

微妙的熟蛋黃香氣是頂級杉林溪烏龍的珍貴特徵。這種鮮香調性來自茶的獨特風土和加工,被茶鑑賞家視為品質的標誌。它增加了一個迷人的、類似鮮味的維度,完美地補充了茶的天然甜味。

風味輪廓

香氣: 柔和、清新,帶有獨特熟蛋黃香氣
茶湯色澤: 淡黃色
口感: 明亮、甘甜、天然令人振奮
質感: 柔和、清澈體感
餘韻: 清新、持久的甜味
特質: 充滿活力、清新、獨特鮮香

茶葉資訊

• 產區: 台灣南投縣竹山鎮杉林溪
• 海拔: 1,200-1,800公尺
• 茶類: 高山烏龍茶
• 發酵: 充分發酵
• 烘焙: 輕度烘焙(保持清新)
• 特色: 獨特熟蛋黃香氣
• 風味調性: 明亮、甘甜、清新、鮮香
• 咖啡因: 中等
• 系列: 清新系列
• 可選尺寸: 150克 / 35克 / 10克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上

保存: 存放於陰涼乾燥處,遠離陽光和強烈氣味,以保持清新。

適合對象

✓ 杉林溪茶愛好者
✓ 尋求明亮、甘甜高山烏龍的人
✓ 欣賞獨特鮮香調性的人
✓ 探索台灣獨特茶區
✓ 送給冒險的茶愛好者的禮物
✓ 具有充滿活力清新的每日飲用

「一款帶有鮮香轉折和金色清新的充滿活力山茶。每一杯都有杉林溪的獨特特徵。」