055 Fresh Dong Ding Oolong Tea

055 Fresh Dong Ding Oolong Tea

Grown in the historic Dong Ding tea region of Nantou County, central Taiwan, this oolong tea reflects centuries of tea craftsmanship. Characterized by its tightly rolled, semi-ball-shaped leaves, it offers a golden infusion with a sweet floral fragrance and a long-lasting, clean finish. Lightly roasted to preserve its fresh character, this tea is smooth, aromatic, and enduring.

Why You'll Love It

• Historic Origin – Sourced from the traditional Dong Ding tea-growing region in Nantou, with centuries of tea heritage
• Fresh Floral Notes – Golden-hued liquor with refreshing floral fragrance and sweet aroma
• Strong Returning Sweetness – Clean, lasting finish with pronounced aftertaste
• Light Roasting – Preserves the tea's clarity and aromatic character
• Excellent Steeping Endurance – Withstands 6+ infusions while staying smooth

"A classic oolong from the heart of Dong Ding, with fresh and lingering charm."

Tea Info

• Origin: Nantou County, Taiwan
• Altitude: Mid-elevation
• Variety: Oolong
• Fermentation: Medium fermentation
• Roasting: Lightly roasted
• Liquor Color: Golden Yellow
• Aroma: Clean and floral
• Series: Fresh Series
• Caffeine: Mild Caffeine
• Weight: 150g / 35g

Brewing Guide

Preparation: Use rolled tea leaves in a warmed teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from direct sunlight and strong odors to preserve freshness and aroma.

The Story of Dong Ding

Dong Ding tea is one of Taiwan's most renowned oolongs, originating from the Dong Ding Mountain area in Lugu Township, Nantou. The name "Dong Ding" (Frozen Summit) refers to the cold mountain peak. The tea gardens here sit at mid-elevation with cool climate and rich soil, ideal for tea cultivation. Through generations of careful farming and masterful tea-making, Dong Ding has become an iconic Taiwanese oolong.

Perfect For

✓ Tea lovers who enjoy fresh, floral-style oolongs
✓ Beginners exploring classic Taiwanese teas
✓ Those seeking teas with excellent steeping endurance and lasting aftertaste
✓ Daily tea drinking and office relaxation
✓ Thoughtful gifts to share Taiwan tea culture

Experience the classic charm of Dong Ding tea and savor the evolving layers and lasting finish with every infusion.

055 清新凍頂烏龍茶

產自台灣南投縣歷史悠久的凍頂茶區,這款烏龍茶承載著數百年的茶藝工法。緊實的半球形茶葉,沖泡後呈現金黃色茶湯,散發甜美花香,餘韻清爽悠長。輕度焙烤保留了茶葉的清新特質,口感柔順、香氣馥人、韻味持久。

為什麼您會愛上它

• 歷史產區 – 來自南投傳統凍頂茶區,數百年茶藝傳承
• 清新花香 – 金黃色茶湯,散發清新花香與甜美氣息
• 強勁回甘 – 餘韻清爽持久,回甘明顯
• 輕度焙烤 – 保留茶葉清爽與香氣
• 耐泡性佳 – 可沖泡6次以上,每泡都柔順順口

「一款來自凍頂核心的經典烏龍,帶著清新與持久的魅力。」

茶葉資訊

• 產區: 台灣南投縣
• 海拔: 中海拔
• 茶類: 烏龍茶
• 發酵度: 中度發酵
• 焙烤度: 輕度焙烤
• 茶湯色澤: 金黃色
• 香氣: 清新花香
• 系列: 清新系列
• 咖啡因: 中低含量
• 重量: 150g / 35g

沖泡指南

茶具準備: 使用預熱過的茶壺,放入緊實的球形茶葉
水溫: 95°C 或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增 5秒
可沖泡次數: 6次以上

保存方式: 請存放於陰涼乾燥處,避免陽光直射與強烈氣味,以保持茶葉新鮮與香氣。

凍頂茶的故事

凍頂茶是台灣最著名的烏龍茶之一,產自南投鹿谷鄉凍頂山一帶。「凍頂」之名來自地名,意指山頂寒凍。這裡的茶園海拔適中,氣候涼爽,土壤豐潤,非常適合茶樹生長。經過世代茶農的精心栽培與製茶師的精湛工藝,凍頂茶成為台灣烏龍茶的代表作之一。

適合對象

✓ 喜愛清新花香型烏龍茶的茶友
✓ 想要探索台灣經典茶款的新手
✓ 追求耐泡且回甘持久的品茶者
✓ 日常品茶與辦公室休閒
✓ 送禮佳品,分享台灣茶文化

體驗凍頂茶的經典魅力,感受每一泡茶湯的層次變化與持久韻味。