721 Fresh High Mountain Jin Xuan Tea
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721 Fresh High Mountain Jin Xuan Tea
Grown at elevations of 1000 meters and above in the Ali Shan region, Jin Xuan is known for its naturally milky aroma and smooth, velvety texture. With its large, plump leaves, this tea infuses into a pale golden cup that's creamy, floral, and remarkably comforting.
Why You'll Love It
- Classic Jin Xuan cultivar from 1000m+ high mountain terroir
- Famous for its natural milk-like aroma and silky body
- Produces a thick, soft brew with a comforting mouthfeel
- Perfect for new tea drinkers or creamy tea lovers
“A cloud-soft cup with the mellow sweetness of spring milk.”
Tea Info
- Origin: Chiayi County, Taiwan
- Variety: Jin Xuan Oolong
- Fermentation: Adequately fermented
- Roasting: Slightly roasted
- Color: Pale Yellow
- Aroma: Creamy and floral
- Weight: 150g / 35g / 10g
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture.
After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.
721 清香阿里山高山金萱茶
產於阿里山區海拔 1000 公尺以上，金萱茶以其天然奶香與滑順絲綒般的質地而聞名。茶葉大而飽滿，沖泡出淡金色茶湯，帶有奶香、花香，令人備感溫馨。
為什麼您會喜歡
- 來自海拔 1000 公尺以上高山的經典金萱品種
- 以天然奶香與絲滑茶體而著名
- 沖泡出濃郁柔和的茶湯，口感溫馨
- 適合茶道新手或喜愛奶香茶的人
「如雲般柔軟的茶湯，帶有春天牛奶的醇厚甜味。」
茶品資訊
- 產地：台灣嘉義縣
- 品種：金萱烏龍茶
- 發酵度：適度發酵
- 焙火度：輕度焙焙
- 湯色：淡黃色
- 香氣：奶香與花香
- 重量：150g / 35g / 10g
沖泡指南
使用扁平茶葉舖於茶壺底部，以 95°C 或以上溫度沖泡。
第一泡：50 秒｜第二泡：40 秒｜第三泡：40 秒｜之後每泡增加 5 秒。
適合沖泡 6 次以上。請存放於陰涼乾燥處，避免陽光和濕氣。
開封真空包裝後，請丟棄脫氧劑。擠出多餘空氣，折疊開口並用附贈夾子密封。
| Type: | |
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| Vendor: | |
| Size: |
150g, 35g, 10g |
| SKU: |
MS721150 |
| Weight: |
10.5 oz |