808 Aged Taiwan Tea

808 Aged Taiwan Tea

Time transforms tea. After more than six years of careful aging in optimal conditions, this oolong develops a rare elegance and softness that cannot be rushed. What begins as a bold, structured tea slowly mellows into something extraordinary—smooth, warm, and deeply complex with aromas of ripe fruit, ginseng, and earth.

This is aged tea—a connoisseur's treasure that embodies patience, expertise, and the transformative power of time. Through meticulous cultivar selection, slow roasting, and careful storage over years, this tea achieves a mellow richness and depth that only aged oolong can offer.

Why You'll Love It

• Aged Over 6 Years – Naturally aged in optimal conditions for rare elegance
• Mellow & Smooth – Time softens the tea's bold structure into silky smoothness
• Complex Aroma – Ripe fruit, ginseng, and earthy notes developed through aging
• Deep, Rich Finish – Warm, lingering aftertaste with layers of complexity
• Expertly Crafted – Careful cultivar selection and slow roasting before aging
• Rare & Precious – A connoisseur's treasure for aged tea enthusiasts
• Warming Character – Gentle on the stomach, perfect for contemplative moments

The Art of Aging Tea

Not all teas can be aged successfully. This tea begins with carefully selected cultivars and slow roasting to create a strong foundation. Then, through years of proper storage in controlled conditions, the tea undergoes a natural transformation:

• Softening – Bold flavors mellow into smooth, rounded character
• Complexity – New aromas emerge: ripe fruit, ginseng, earth, wood
• Warmth – The tea develops a warming, comforting quality
• Depth – Layers of flavor unfold with each infusion
• Smoothness – Any astringency disappears, leaving pure smoothness

This is the magic of aged tea—tea touched by time.

Flavor Profile

Aroma: Ripe fruit, ginseng, earthy notes
Liquor Color: Deep amber to reddish-brown
Taste: Mellow, smooth, rich with natural sweetness
Texture: Silky, warming, gentle
Aftertaste: Deep, warm, lingering complexity
Character: Elegant, refined, contemplative

Tea Info

• Origin: Taichung City, Taiwan
• Variety: Aged Oolong
• Fermentation: Adequately fermented
• Roasting: Slowly roasted before aging
• Aging: Naturally aged 6+ years in optimal conditions
• Flavor Notes: Ripe fruit, ginseng, earthy, mellow
• Caffeine: Mild to Medium
• Series: Classic Series
• Available Sizes: 100g / 10g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+) – aged tea can handle high heat
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions (complexity evolves beautifully)

Storage: Store in a cool, dry place away from light and moisture to preserve aged character.

Perfect For

✓ Aged tea enthusiasts and collectors
✓ Those seeking mellow, smooth, warming teas
✓ Anyone who appreciates complexity and depth
✓ Contemplative moments and meditation
✓ Gifts for serious tea connoisseurs
✓ Exploring the art of aged oolong

"A tea touched by time—slow-aged to bring out complexity, warmth, and depth. This is aged oolong at its most graceful."

808 陳年台灣茶(老茶)

時間變化茶。經過六年以上在最佳條件下的精心陳放,這款烏龍發展出無法催促的罕見優雅和柔和。最初是一款鮮明、結構化的茶,緩慢地醇化成非凡的存在—順滑、溫暖、深度複雜,帶有成熟果香、人參和大地的香氣。

這就是老茶—鑑賞家的珍寶,體現了耐心、專業知識和時間的變化力量。透過精心的品種選擇、緩慢烘焙和多年的精心儲存,這款茶實現了只有陳年烏龍才能提供的醇厚豐富和深度。

為什麼您會愛上它

• 陳放六年以上 – 在最佳條件下自然陳放,獲得罕見優雅
• 醇厚順滑 – 時間將茶的鮮明結構軟化成絲滑順滑
• 複雜香氣 – 透過陳放發展出成熟果香、人參和大地香氣
• 深厚豐富尾韻 – 溫暖、持久的餘韻,帶有層次的複雜性
• 專業製作 – 陳放前精心選擇品種和緩慢烘焙
• 稀有珍貴 – 陳年茶愛好者的鑑賞家珍寶
• 溫暖特質 – 對胃溫和,非常適合沉思時刻

陳茶的藝術

不是所有茶都能成功陳放。這款茶從精心選擇的品種和緩慢烘焙開始,創建堅實的基礎。然後,透過多年在控制條件下的適當儲存,茶經歷了自然變化:

• 軟化 – 鮮明風味醇化成順滑、圓潤的特質
• 複雜性 – 出現新香氣:成熟果香、人參、大地、木質
• 溫暖 – 茶發展出溫暖、慰藉的品質
• 深度 – 風味層次隨著每次沖泡展開
• 順滑度 – 任何澀感都消失,留下純粹的順滑

這就是老茶的魔力—被時間觸碰的茶。

風味輪廓

香氣: 成熟果香、人參、大地香氣
茶湯色澤: 深琥珀色至紅棕色
口感: 醇厚、順滑、豐富,帶有天然甜味
質感: 絲滑、溫暖、溫和
餘韻: 深厚、溫暖、持久的複雜性
特質: 優雅、精緻、沉思

茶葉資訊

• 產區: 台灣台中市
• 茶類: 陳年烏龍(老茶)
• 發酵: 充分發酵
• 烘焙: 陳放前緩慢烘焙
• 陳放: 在最佳條件下自然陳放6年以上
• 風味調性: 成熟果香、人參、大地、醇厚
• 咖啡因: 低至中等
• 系列: 經典系列
• 可選尺寸: 100克 / 10克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上 – 陳年茶可以承受高溫
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上(複雜性美麗地演變)

保存: 存放於陰涼乾燥處,遠離光線和潮濕,以保持陳年特質。

適合對象

✓ 陳年茶(老茶)愛好者和收藏家
✓ 尋求醇厚、順滑、溫暖茶款的人
✓ 欣賞複雜性和深度的人
✓ 沉思時刻和冥想
✓ 送給資深茶鑑賞家的禮物
✓ 探索陳年烏龍的藝術

「被時間觸碰的茶—緩慢陳放以帶出複雜性、溫暖和深度。這是最優美的陳年烏龍。」