603 Mild Li Shan Tea

603 Mild Li Shan Tea

At over 2,000 meters above sea level, where clouds drift through mountain peaks and the air is crisp and pure, grows one of Taiwan's most beloved high mountain teas. Li Shan (Pear Mountain) is legendary for producing oolongs of exceptional clarity and elegance, and this Mild Li Shan Tea embodies everything that makes the region special.

Gently roasted to reveal delicate aromas of light ripened fruits, this tea brews a golden-yellow liquor that is clean, smooth, and finishes with soft natural sweetness. It's a tea with a gentle soul—balanced, soothing, and endlessly drinkable.

Why You'll Love It

• Li Shan High Mountain Terroir – Grown at 2,000m+ in the legendary Li Shan highlands
• Lightly Roasted – Gentle roasting enhances clarity and elegance without overpowering
• Soft Ripe Fruit Aroma – Fragrant with delicate, light ripened fruit notes
• Golden Yellow Liquor – Beautiful, clean infusion with a golden glow
• Smooth & Sweet – Soft natural sweetness with a soothing finish
• Mild Character – Gentle, approachable, and perfect for daily drinking
• Long-Lasting Enjoyment – 6+ infusions reveal evolving layers of flavor

The Li Shan Terroir

Li Shan (Pear Mountain) is one of Taiwan's most prestigious tea-growing regions, renowned for producing some of the world's finest high mountain oolongs. At elevations above 2,000 meters, tea plants grow slowly in cool, misty conditions with limited sunlight. This challenging environment stresses the plants, causing them to develop thick, flavorful leaves with concentrated sweetness and minimal astringency.

The result is tea that's unmistakably "high mountain"—clean, smooth, naturally sweet, and remarkably complex.

Flavor Profile

Aroma: Light ripened fruit, delicate and fragrant
Liquor Color: Golden yellow
Taste: Clean, smooth, naturally sweet
Texture: Soft and soothing
Aftertaste: Gentle, sweet, lingering
Character: Mild, balanced, elegant

Tea Info

• Origin: Li Shan, Taichung City, Taiwan
• Altitude: 2,000+ meters (6,560+ feet)
• Variety: High Mountain Oolong
• Fermentation: Adequately fermented
• Roasting: Slightly roasted
• Flavor Notes: Light ripened fruit, floral, sweet
• Liquor Color: Golden yellow
• Caffeine: Medium
• Series: Yoshan Series
• Weight: 150g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from sunlight and strong odors to preserve freshness.

Perfect For

✓ Li Shan tea enthusiasts
✓ Those seeking mild, approachable high mountain oolongs
✓ Daily tea drinking with elegance and depth
✓ Anyone who loves naturally sweet, smooth teas
✓ Gifts for tea lovers who appreciate quality
✓ Exploring Taiwan's legendary tea regions

"A clean, floral mountain tea with a golden glow and gentle soul. Li Shan's elegance in every sip."

603 甜香梨山茶

在海拔2,000公尺以上,雲霧穿越山峰、空氣清爽純淨的地方,生長著台灣最受喜愛的高山茶之一。梨山以生產具有非凡清晰度和優雅的烏龍茶而聞名,而這款甜香梨山茶體現了該地區的所有特色。

温和烘焙以展現輕盈成熟果香的細膩香氣,這款茶沖泡出金黃色茶湯,清爽、順滑,並以柔和的天然甜味作為尾韻。這是一款具有溫柔靈魂的茶—平衡、舒緊、無限好喝。

為什麼您會愛上它

• 梨山高山風土 – 生長於傳奇的梨山高地海拔2,000公尺以上
• 輕度烘焙 – 温和烘焙增強清晰度和優雅,不會壓倒性
• 柔和成熟果香 – 芬芳,帶有細膩、輕盈的成熟果香
• 金黃色茶湯 – 美麗、清澈的泡茶,帶有金色光澤
• 順滑甘甜 – 柔和的天然甜味,舒緊的尾韻
• 温和特質 – 溫柔、易於接近,非常適合每日飲用
• 長久享受 – 6次以上的沖泡展現演變的風味層次

梨山風土

梨山是台灣最負盛名的茶葉產區之一,以生產世界上最優質的高山烏龍茶而聞名。在海拔2,000公尺以上,茶樹在涼爽、霧氣纏繞的條件下緩慢生長,陽光有限。這種具有挑戰性的環境使植物承受壓力,使它們發展出厚實、風味豐富的葉片,具有濃縮的甜味和極少的澀感。

結果是明顯具有「高山」特質的茶—清爽、順滑、天然甘甜且非常複雜。

風味輪廓

香氣: 輕盈成熟果香,細膩芬芳
茶湯色澤: 金黃色
口感: 清爽、順滑、天然甘甜
質感: 柔和舒緊
餘韻: 溫柔、甘甜、持久
特質: 温和、平衡、優雅

茶葉資訊

• 產區: 台灣台中市梨山
• 海拔: 2,000公尺以上
• 茶類: 高山烏龍茶
• 發酵: 充分發酵
• 烘焙: 輕度烘焙
• 風味調性: 輕盈成熟果香、花香、甘甜
• 茶湯色澤: 金黃色
• 咖啡因: 中等
• 系列: 遊山系列
• 重量: 150克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上

保存: 存放於陰涼乾燥處,遠離陽光和強烈氣味,以保持清新。

適合對象

✓ 梨山茶愛好者
✓ 尋求温和、易於接近的高山烏龍
✓ 具有優雅和深度的每日喝茶
✓ 喜歡天然甘甜、順滑茶款的人
✓ 送給欣賞品質的茶愛好者的禮物
✓ 探索台灣傳奇茶區

「一款帶有金色光澤和溫柔靈魂的清爽花香山茶。每一口都是梨山的優雅。」