601 Fresh Li Shan Tea

601 Fresh Li Shan Tea

At elevations of 2,400 meters and above in the famed Li Shan tea region, where snow-fed plantations are nourished year-round by melting snow and misty mountain air, grows this exceptional high mountain oolong. Limited sunlight, cool temperatures, and mineral-rich soil create tea of extraordinary lightness, elegance, and aromatic depth—a signature of Li Shan's finest harvests.

The naturally jade-green leaves brew a honey-golden liquor with smooth floral fragrance and a silky finish. This is one of the most sought-after high mountain oolongs—a tea that captures the alpine elegance and floral charm of Li Shan at its peak.

Why You'll Love It

• Ultra-High Elevation – Grown at 2,400m+ in Li Shan's legendary snow-fed plantations
• Snow & Mist Nourished – Year-round irrigation from melting snow and mountain mist
• Refined Floral Fragrance – Smooth, elegant aroma with floral charm
• Jade Green Leaves – Naturally beautiful color reflecting purity
• Honey-Golden Liquor – Rich, smooth body with silky finish
• Light & Elegant – Deeply aromatic yet delicate
• Highly Sought-After – One of the most prized high mountain oolongs

The Li Shan Snow-Fed Terroir

Li Shan (Pear Mountain) at 2,400+ meters is one of Taiwan's highest and most prestigious tea regions. What makes this terroir truly special is the year-round presence of snow and mist:

• Melting Snow Irrigation – Pure, mineral-rich water nourishes tea plants year-round
• Misty Mountain Air – Cool, humid conditions keep leaves tender
• Limited Sunlight – Reduces bitterness, increases natural sweetness
• Mineral-Rich Soil – Enhances flavor complexity and depth
• Slow Growth – Concentrates flavor compounds in thick leaves

These alpine conditions create Li Shan's signature character: light, elegant, deeply aromatic, and remarkably smooth.

Flavor Profile

Aroma: Smooth floral fragrance, refined and elegant
Liquor Color: Honey-golden
Taste: Light, naturally sweet, rich yet delicate
Texture: Smooth, silky finish
Aftertaste: Clean, floral, lingering
Character: Elegant, refined, alpine

Tea Info

• Origin: Li Shan, Taichung City, Taiwan
• Altitude: 2,400+ meters (7,870+ feet)
• Variety: High Mountain Oolong
• Special Feature: Snow-fed plantations
• Fermentation: Adequately fermented
• Roasting: Slightly roasted (preserves freshness)
• Leaf Color: Jade green
• Flavor Notes: Floral, fresh, honey, smooth
• Caffeine: Medium
• Series: Fresh Series
• Available Sizes: 150g / 35g / 10g

Brewing Guide

Tea Leaves: Use flattened tea leaves at the bottom of your teapot
Water Temperature: 95°C or above (203°F+)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 6+ infusions

Storage: Store in a cool, dry place away from sunlight and strong odors to preserve freshness.

Perfect For

✓ Li Shan tea enthusiasts
✓ Those seeking ultra-high mountain oolongs
✓ Anyone who loves light, elegant, floral teas
✓ Exploring Taiwan's most prestigious tea regions
✓ Gifts for serious tea connoisseurs
✓ Daily drinking with alpine elegance

"A refined cup with floral charm and alpine elegance. Li Shan at 2,400 meters—snow-fed, mist-kissed, unforgettable."

601 清香梨山茶

在著名的梨山茶區海拔2,400公尺及以上,雪水滋養的茶園全年由融雪和霧氣纏繞的山風滋養,生長著這款非凡的高山烏龍。有限的陽光、涼爽的溫度和富含礦物質的土壤創造出具有非凡輕盈、優雅和芬芳深度的茶—梨山最優質採收的標誌。

天然翠綠色的茶葉沖泡出蜜金色茶湯,帶有順滑的花香和絲滑的尾韻。這是最備受推崇的高山烏龍之一—一款捕捉梨山在其頂峰時的高山優雅和花香魅力的茶。

為什麼您會愛上它

• 超高海拔 – 生長於梨山傳奇雪水滋養茶園海拔2,400公尺以上
• 雪與霧氣滋養 – 全年由融雪和山霧灌溉
• 精緻花香 – 順滑、優雅的香氣,帶有花香魅力
• 翠綠色茶葉 – 天然美麗的色澤反映純淨度
• 蜜金色茶湯 – 豐富、順滑體感,帶有絲滑尾韻
• 輕盈優雅 – 深度芬芳卻細膩
• 備受推崇 – 最珍貴的高山烏龍之一

梨山雪水滋養風土

海拔2,400公尺以上的梨山(梨子山)是台灣最高和最負盛名的茶區之一。這個風土真正特別之處在於全年存在的雪和霧氣:

• 融雪灌溉 – 純淨、富含礦物質的水全年滋養茶樹
• 霧氣纏繞的山風 – 涼爽、潮濕的條件保持葉片嫩嫩
• 有限陽光 – 減少苦味,增加天然甜味
• 富含礦物質的土壤 – 增強風味複雜性和深度
• 緩慢生長 – 在厚葉中濃縮風味化合物

這些高山條件創造了梨山的標誌性特徵:輕盈、優雅、深度芬芳和非常順滑。

風味輪廓

香氣: 順滑花香,精緻優雅
茶湯色澤: 蜜金色
口感: 輕盈、天然甘甜、豐富卻細膩
質感: 順滑、絲滑尾韻
餘韻: 清爽、花香、持久
特質: 優雅、精緻、高山

茶葉資訊

• 產區: 台灣台中市梨山
• 海拔: 2,400公尺以上
• 茶類: 高山烏龍茶
• 特色: 雪水滋養茶園
• 發酵: 充分發酵
• 烘焙: 輕度烘焙(保持清新)
• 茶葉色澤: 翠綠色
• 風味調性: 花香、清新、蜜香、順滑
• 咖啡因: 中等
• 系列: 清新系列
• 可選尺寸: 150克 / 35克 / 10克

沖泡指南

茶葉: 使用扁平茶葉放在茶壺底部
水溫: 95°C或以上
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 6次以上

保存: 存放於陰涼乾燥處,遠離陽光和強烈氣味,以保持清新。

適合對象

✓ 梨山茶愛好者
✓ 尋求超高山烏龍的人
✓ 喜歡輕盈、優雅、花香茶款的人
✓ 探索台灣最負盛名的茶區
✓ 送給資深茶鑑賞家的禮物
✓ 具有高山優雅的每日飲用

「一杯帶有花香魅力和高山優雅的精緻茶。2,400公尺的梨山—雪水滋養、霧氣觸碰、難忘。」