901 Aged Taiwan Oolong Tea Zang Feng

901 Aged Taiwan Oolong Tea "Zang Feng"

Time transforms tea. This exceptional aged oolong, carefully stored for over 15 years, has evolved from the bright sharpness of fresh oolong into something profoundly different—restrained, mellow, and deeply complex. "Zang Feng" (藏鋒), meaning "hidden edge," perfectly captures this transformation: the tea's once-vibrant character has softened into a gentle, contemplative experience.

A subtle fruity sourness emerges in the aroma, a hallmark of well-aged oolong. This is the perfect introduction to the world of aged tea—approachable yet sophisticated, familiar yet entirely new.

Why This Tea is Special

• 15+ Years of Aging – Carefully stored to develop depth and complexity over time
• Transformed Character – The sharpness of young oolong has mellowed into a restrained, smooth taste
• Fruity Sourness – Distinctive aged oolong characteristic with subtle fruity notes
• Perfect Introduction – Ideal first aged tea experience—accessible yet complex
• Roasted Profile – Warm, toasted notes that complement the aged character
• Low Caffeine – Gentle on the system, perfect for evening enjoyment

Flavor Profile

Aroma: Roasted, with subtle fruity sourness
Taste: Restrained and mellow, with layers of complexity
Aftertaste: Light and clean
Character: Fresh yet aged, fruity with roasted notes

What is Aged Oolong?

Aged oolong tea is a treasure of time. Unlike fresh oolong, which celebrates brightness and floral notes, aged oolong undergoes a slow transformation through careful storage and periodic re-roasting. Over years, the tea develops deeper flavors, smoother texture, and unique characteristics that cannot be rushed. The result is a tea that's both comforting and contemplative—perfect for quiet moments and deep appreciation.

Tea Info

• Origin: Nantou County, Taiwan
• Variety: Aged Oolong Tea
• Age: 15+ years
• Roasting: Roasted
• Flavor Notes: Fruity, roasted, subtle sourness
• Aftertaste: Light
• Caffeine: Low
• Series: Classic Series
• Weight: 100g

Brewing Guide

Water Temperature: 95-100°C (203-212°F)
Tea Amount: 5-7g per 120ml
Steeping Time:
• First infusion: 40-50 seconds
• Second infusion: 30-40 seconds
• Add 10-15 seconds per steep after that
Infusions: 6-8+ infusions
Best Enjoyed: Afternoon or evening, perfect for contemplative moments

Storage: Keep in a cool, dry place away from strong odors. Aged tea continues to evolve with proper storage.

Perfect For

✓ First-time aged tea explorers
✓ Oolong tea enthusiasts curious about aged varieties
✓ Those seeking low-caffeine tea options
✓ Evening tea drinking
✓ Thoughtful gifts for tea collectors
✓ Anyone who appreciates the art of time and patience

"Zang Feng—where time has softened the edge, revealing a tea of quiet depth and gentle complexity."

901 陳年台灣烏龍茶「藏鋒」

時間變化茶。這款特殊的陳年烏龍,經過15年以上的精心儲存,已從新鮮烏龍的明亮銳利轉變為完全不同的存在——收斂、醇厚且深度複雜。「藏鋒」完美捕捉了這種轉變:茶的曾經鮮明特質已轉化為溫和、沉思的體驗。

香氣中浮現微妙的果酸味,這是優質陳年烏龍的標誌。這是進入陳年茶世界的完美入門——易於接近卻不失精緻,熟悉卻全然新穎。

為什麼這款茶如此特別

• 15年以上陳化 – 精心儲存,隨時間發展深度與複雜性
• 轉化的特質 – 年輕烏龍的銳利已轉變為收斂、柔順的口感
• 果酸味 – 陳年烏龍的獨特特徵,帶有微妙果香
• 完美入門 – 理想的首次陳年茶體驗——易於接近卻具複雜性
• 焙焙風味 – 溫暖的烘焙香氣,與陳年特質完美互補
• 低咖啡因 – 溫和不刺激,非常適合晚間品飲

風味輪廓

香氣: 焙焙香,帶有微妙果酸
口感: 收斂醇厚,層次複雜
餘韻: 清爽淡雅
特質: 清新卻陳年,果香與焙香交織

什麼是陳年烏龍?

陳年烏龍茶是時間的珍寶。與新鮮烏龍讚歌明亮與花香不同,陳年烏龍透過精心儲存與定期重焙經歷緩慢轉變。經過數年,茶葉發展出更深層的風味、更柔順的口感,以及無法速成的獨特特質。結果是一款既溫馨又沉思的茶——非常適合靜謐時刻與深度欣賞。

茶葉資訊

• 產區: 台灣南投縣
• 茶類: 陳年烏龍茶
• 陳化年份: 15年以上
• 焙焙: 焙焙型
• 風味調性: 果香、焙香、微酸
• 餘韻: 清爽
• 咖啡因: 低
• 系列: 經典系列
• 重量: 100克

沖泡指南

水溫: 95-100°C
茶葉量: 5-7克/120ml
沖泡時間:
• 第一泡: 40-50秒
• 第二泡: 30-40秒
• 之後每泡遞增 10-15秒
可沖泡次數: 6-8次以上
最佳品飲時間: 午後或晚間,非常適合沉思時刻

保存: 存放於陰涼乾燥處,遠離強烈氣味。陳年茶會隨著適當儲存繼續演變。

適合對象

✓ 首次探索陳年茶的茶友
✓ 對陳年品種好奇的烏龍茶愛好者
✓ 尋找低咖啡因茶款的您
✓ 晚間品茶
✓ 送給茶葉收藏家的用心禮物
✓ 欣賞時間與耐心藝術的人

「藏鋒——時間軟化了銳利,展現一款具有靜謐深度與溫和複雜性的茶。」