813 Rosy Cloud Red Oolong Tea
813 Rosy Cloud Red Oolong Tea
813 丹霞紅烏龍茶
Grown in the sun-kissed hills of Luye, Taitung in eastern Taiwan, this Red Oolong combines traditional oolong craftsmanship with deep oxidation techniques. The result is a reddish-orange liquor that's smooth, sweet, and layered with rich notes of ripe fruit and honey — a warm, comforting brew with a long, satisfying finish.
產於台灣東部台東鹿野陽光充裕的山丘,這款紅烏龍結合了傳統烏龍茶工藝與深度發酵技術。成果是一款滑順、甜美、層次豐富的橙紅色茶湯,帶有熟果與蜜香——溫暖、慰藉人心,回味持久。
Why You'll Love It 為什麼您會喜歡
- Crafted in Luye, Taitung — Taiwan's eastern tea heartland
產自台灣東部茶重镇台東鹿野 - Deep oxidation brings out natural sweetness and complexity
深度發酵引出天然甜度與豐富層次 - Reddish-orange liquor with smooth, velvety body
橙紅色茶湯,滑順絲絨般的茶體 - Rich notes of ripe fruit, honey, and a long, layered finish
熟果、蜜香與持久的層次回味
"A rosy sunset in a cup — warm, sweet, and deeply satisfying."
「杯中的紅鈴日落——溫暖、甜美、令人滿足。」
Tea Info 茶品資訊
- Origin 產地: Luye, Taitung, Taiwan 台灣台東鹿野
- Variety 品種: Red Oolong 紅烏龍
- Oxidation 發酵度: Deep oxidation 深度發酵
- Roasting 焙火度: Traditional techniques 傳統工藝
- Color 湯色: Reddish-orange 橙紅色
- Aroma 香氣: Ripe fruit and honey 熟果與蜜香
- Flavor 風味: Smooth, sweet, layered 滑順、甜美、層次豐富
- Caffeine 咖啡因: Low 低咖啡因
- Series 系列: Classic Series 經典系列
- Weight 重量: 100g / 10g
Brewing Guide 沖泡指南
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
使用扁平茶葉鋪於茶壺底部,以 95°C 或以上溫度沖泡。
First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep.
第一泡:50 秒｜第二泡:40 秒｜第三泡:40 秒｜之後每泡增加 5 秒。
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture.
適合沖泡 6 次以上。請存放於陰涼乾燥處,避免陽光和濕氣。
After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.
開封真空包裝後,請丟棄脫氧劑。擠出多餘空氣,折疊開口並用附贈夾子密封。
| Type: | |
|---|---|
| Vendor: | |
| 100g: |
100g, 10g |
| SKU: |
813rorot |
| Weight: |
1.0 lb |