803 Ten-Chih Oolong Tea

803 Ten-Chih Oolong Tea

Above the clouds, where mist clings to steep mountain slopes and sunlight is precious, grows one of Taiwan's most exceptional teas. Ten-Chih Oolong, cultivated at altitudes exceeding 2,500 meters in the legendary Li Shan tea region, embodies the essence of high mountain terroir. Here, cool temperatures and limited sunlight slow the growth of tea leaves, allowing them to develop extraordinary thickness, rich pectin content, and concentrated flavor.

The result is a tea of remarkable smoothness and silky texture, with subtle roasted notes that give way to delicate fruit and honey undertones. Each sip reveals the patient work of altitude, mist, and time.

Why You'll Love It

• Ultra-High Elevation – Grown above 2,500 meters, literally above the clouds
• Rich in Pectin – Thick, smooth liquor with a silky, velvety mouthfeel
• Subtly Roasted – Delicate roasting enhances natural fruit and honey notes
• Elegant Aroma – Floral fragrance with graceful depth
• Lingering Finish – Long, sweet aftertaste that evolves beautifully
• Limited Production – Steep slopes and harsh conditions mean small yields

"A silky-smooth mountain tea with soft fruit notes and graceful depth."

The Li Shan Terroir

Li Shan (Pear Mountain) is one of Taiwan's most prestigious tea-growing regions, renowned for producing some of the world's finest high mountain oolongs. At elevations above 2,500 meters, tea plants face challenging conditions: steep slopes, frequent mist, cool temperatures, and limited sunlight. These harsh conditions stress the plants, causing them to grow slowly and develop thick, pectin-rich leaves packed with concentrated flavor compounds.

The result is a tea that's unmistakably "high mountain"—smooth, sweet, and remarkably complex, with none of the astringency found in lower-elevation teas.

Tea Info

• Origin: Li Shan, Central Taiwan
• Altitude: 2,500+ meters (8,200+ feet)
• Variety: High Mountain Oolong
• Oxidation: Light oxidation
• Roasting: Lightly roasted
• Flavor Notes: Fruit, honey, floral
• Texture: Thick, smooth, silky
• Aftertaste: Long and sweet
• Caffeine: Mild
• Series: Classic Series
• Weight: 100g

Brewing Guide

Tea Amount: 6g per 100ml of water
Water Temperature: 90-95°C (194-203°F)
Steeping Time:
• First infusion: 50 seconds
• Second infusion: 40 seconds
• Third infusion: 40 seconds
• Add 5 seconds per steep after that
Infusions: 5-6+ infusions

Storage: Reseal after opening and store in a cool, dry place away from sunlight and strong odors.

Perfect For

✓ High mountain oolong enthusiasts
✓ Those seeking smooth, non-astringent teas
✓ Special occasions and mindful tea sessions
✓ Thoughtful gifts for tea lovers
✓ Exploring Taiwan's finest tea regions
✓ Anyone who appreciates terroir-driven teas

Experience the elegance of Taiwan's high mountain terroir—where altitude, mist, and patience create something truly exceptional.

803 天池烏龍茶

在雲端之上,霧氣纏繞陡峭山坡、陽光珍貴之處,生長著台灣最卓越的茶葉之一。天池烏龍茶,栽培於傳奇的梨山茶區海拔2,500公尺以上,體現了高山風土的精髓。在這裡,涼爽的溫度和有限的陽光減緩了茶葉的生長,使其發展出非凡的厚度、豐富的果膠含量和濃縮的風味。

結果是一款具有卓越順滑度和絲滑質感的茶,帶有微妙的烘焙香氣,逐漸展現出細膩的果香和蜂蜜底韻。每一口都揭示了海拔、霧氣和時間的耐心工作。

為什麼您會愛上它

• 超高海拔 – 生長於海拔2,500公尺以上,真正的雲端之上
• 富含果膠 – 濃稠、順滑的茶湯,絲滑柔順的口感
• 微妙烘焙 – 細膩的烘焙增強天然果香和蜂蜜香氣
• 優雅香氣 – 花香芬芳,層次優雅
• 持久尾韻 – 悠長甜美的餘韻,美妙演變
• 限量生產 – 陡峭山坡和嚴苛條件意味著產量稀少

「一款絲滑順口的高山茶,帶有柔和果香與優雅深度。」

梨山風土

梨山是台灣最負盛名的茶葉產區之一,以生產世界上最優質的高山烏龍茶而聞名。在海拔2,500公尺以上,茶樹面臨嚴峻條件:陡峭山坡、頻繁霧氣、涼爽溫度和有限陽光。這些嚴苛條件使植物承受壓力,導致它們生長緩慢,發展出厚實、富含果膠的葉片,充滿濃縮的風味化合物。

結果是一款明顯具有「高山」特質的茶——順滑、甘甜、極其複雜,完全沒有低海拔茶葉的澀感。

茶葉資訊

• 產區: 台灣中部梨山
• 海拔: 2,500公尺以上
• 茶類: 高山烏龍茶
• 氧化度: 輕度氧化
• 烘焙度: 輕度烘焙
• 風味調性: 果香、蜂蜜、花香
• 質感: 濃稠、順滑、絲滑
• 餘韻: 悠長甘甜
• 咖啡因: 中低含量
• 系列: 經典系列
• 重量: 100克

沖泡指南

茶葉量: 6克/100ml水
水溫: 90-95°C
沖泡時間:
• 第一泡: 50秒
• 第二泡: 40秒
• 第三泡: 40秒
• 之後每泡遞增5秒
可沖泡次數: 5-6次以上

保存: 開封後請密封,存放於陰涼乾燥處,避免陽光直射和強烈氣味。

適合對象

✓ 高山烏龍茶愛好者
✓ 尋求順滑、無澀感茶款的您
✓ 特殊場合與用心品茶時刻
✓ 送給茶葉愛好者的用心禮物
✓ 探索台灣最優質茶區
✓ 欣賞風土驅動茶葉的人

體驗台灣高山風土的優雅——海拔、霧氣與耐心共同創造出真正非凡的茶。