Annual Series - 2013 Old Dong Ding Tea
🏆 2013 Vintage - Numbered & Limited Barrel Collection
Each barrel is individually numbered with limited quantity. This 2013 vintage aged tea is perfect for collectors who appreciate witnessing the transformation of flavor with each passing year. As time goes on, every subtle change in taste becomes part of your collection's story.
Annual Series - 2013 Old Dong Ding Tea
A selection of outstanding harvests from various tea regions, this 2013 vintage Dong Ding oolong represents a specific moment in time—a harvest that will never be repeated. Expertly fermented and roasted according to its individual character, this tea is sweet, pure, and designed for long-term aging. With each passing year, its flavor profile continues to develop, offering collectors the unique opportunity to taste time itself.
Produced in 2013 from carefully selected tea leaves at 800 meters elevation in the Dong Ding tea region, this aged oolong has been crafted using traditional methods to ensure it can be stored for decades. Each barrel is numbered, making your tea not just a beverage, but a documented piece of tea history.
Why This Tea is Exceptional
- 2013 Vintage – A specific year's harvest, never to be replicated
- Numbered Barrels – Each barrel has a unique number and limited quantity
- Collector's Item – Perfect for tea enthusiasts who appreciate aging and transformation
- Evolving Flavor – Taste changes with each passing year—witness the transformation
- Traditional Craftsmanship – Made using classic Dong Ding oolong techniques for optimal aging
- Proper Fermentation & Roasting – Ensures stability and longevity
- Barrel Storage (1800g) – Serious quantity for long-term collection
The Art of Collecting Aged Tea
Collecting aged tea is about more than just storage—it's about witnessing transformation. Each year, the roasted notes mellow, new aromas emerge (ginseng, red bean, fruity sourness), and the tea soup becomes smoother and more rounded. For tea lovers, this is the joy of aging tea: tasting the same vintage at different points in time and experiencing how it evolves.
This 2013 vintage has already undergone significant transformation since its production. The initial roasting flavors have mellowed into a pure, deep aroma. The tea soup is clean and far-reaching, with a sweet, rounded, and lasting aftertaste. As you continue to store it, it will only become more mellow and full-bodied.
What is Old Tea?
Old tea refers to tea leaves that have been stored for a long time, usually calculated in years. The biggest feature of old tea is its evolving flavor and taste. With the passage of time, substances in the tea oxidize and transform, producing unique aromas such as ginseng, red bean, and fruity sourness. Meanwhile, bitter components reduce, making the tea soup smoother and sweeter. Old tea brings a feeling different from new tea, allowing you to taste the charm of time.
Why is Old Tea Valuable?
The value of old tea comes from its rarity and cost:
- Long-term Storage – Years or decades of time investment
- Dedicated Space – Fixed storage location, protected from light and movement
- Strict Control – Proper environment (ventilation, dryness, stable temperature) to prevent mold or deterioration
- Limited Quantity – Each vintage and barrel is finite
Tea Info
- Vintage: 2013
- Origin: Dong Ding tea region, 800m elevation
- Variety: Aged Dong Ding Oolong
- Production Method: Traditional Dong Ding craftsmanship
- Fermentation: Uniform and sufficient
- Roasting: Properly roasted for stability
- Aging Potential: Excellent - improves with time
- Flavor Profile: Pure, deep aroma; sweet, rounded, lasting aftertaste
- Packaging: Traditional barrel with individual number
- Weight: 1800g (3.97 lbs)
- Series: Annual Series
Brewing Guide
Water Temperature: 95-100°C (203-212°F)
Tea Amount: 5-7g per 120ml
Steeping Time: Start with 40-50 seconds, adjust as needed
Infusions: 8-10+ infusions
Best Enjoyed: Slowly, contemplatively, appreciating the evolution
Storage: Keep in the original barrel in a cool, dry, well-ventilated place away from strong odors and direct sunlight. The tea will continue to age and improve.
Perfect For
✓ Serious tea collectors building a vintage collection
✓ Those who appreciate the art of aging tea
✓ Experiencing flavor transformation over years
✓ Investment in a numbered, limited-quantity vintage
✓ Special gifts for tea connoisseurs
✓ Long-term storage and gradual enjoyment
"A 2013 vintage that tells a story with each passing year. Your numbered barrel is a piece of tea history, waiting to reveal new flavors as time unfolds."
🏆 2013年份 - 編號限量桶裝收藏
每桶都有獨立編號,數量有限。這款2013年份陳年茶非常適合愛茶者收藏,見證每一年隨著年份增長而轉變的每一點滋味。隨著時間推移,每一個細微的味道變化都成為您收藏故事的一部分。
年度系列 - 2013凍頂老茶
精選自各茶區的傑出收成,這款2013年份凍頂烏龍代表著時間中的特定時刻——一個永不重複的收成。根據其獨特特性進行專業發酵和烘焙,這款茶甘甜純淨,專為長期陳化而設計。隨著每一年的過去,其風味輪廓持續發展,為收藏家提供品嚐時間本身的獨特機會。
於2013年生產,精選自海拔800米凍頂茶區茶菁。這款陳年烏龍採用傳統工藝製作,確保能夠保存數十年。每個茶桶都有編號,使您的茶不僅是飲品,更是有記錄的茶歷史珍品。
為什麼這款茶如此特別
- 2013年份 – 特定年份的收成,永不重複
- 編號茶桶 – 每桶都有獨特編號和限量數量
- 收藏品 – 非常適合欣賞陳化與轉變的茶愛好者
- 演變風味 – 每年味道都在變化——見證轉變
- 傳統工藝 – 採用經典凍頂烏龍技術,最適合陳化
- 適當發酵與烘焙 – 確保穩定性和長久保存
- 桶裝儲存(1800克) – 適合長期收藏的認真份量
收藏陳年茶的藝術
收藏陳年茶不僅僅是儲存——而是見證轉變。每一年,烘焙的香氣變得柔和,新的香氣出現(人參、紅豆、果酸),茶湯變得更加順滑圓潤。對於愛茶者來說,這就是陳化茶的樂趣:在不同時間點品嚐同一年份,體驗它如何演變。
這款2013年份自生產以來已經經歷了顯著的轉變。最初的烘焙風味已經醇化成純淨深遠的香氣。茶湯香味純淨深遠,滋味回甘圓潤持久。隨著您繼續存放,它只會變得更加醇和飽滿。
什麼是老茶?
老茶是指長時間儲存的茶葉,通常以年為單位計算。老茶最大的特點是其演變的風味和口感。隨著時間的推移,茶中的物質會氧化和轉化,產生獨特的香氣,如人參、紅豆和果酸。同時,茶葉中的苦澀成分也會減少,使茶湯更加順滑甘甜。老茶帶來與新茶不同的感受,讓您品嚐時間的魅力。
為什麼老茶如此珍貴?
老茶的價值來自其稀有性和成本:
- 長期儲存 – 數年甚至數十年的時間投資
- 專用空間 – 固定儲存位置,避光且不隨意移動
- 嚴格控制 – 適當環境(通風、乾燥、穩定溫度)以防止發霉或變質
- 數量有限 – 每個年份和每桶都是有限的
茶葉資訊
- 年份: 2013
- 產區: 凍頂茶區,海拔800米
- 茶類: 陳年凍頂烏龍
- 製作方法: 傳統凍頂工藝
- 發酵: 均勻充足
- 烘焙: 適當烘焙以確保穩定
- 陳化潛力: 極佳 - 隨時間改善
- 風味輪廓: 純淨深遠香氣;回甘圓潤持久
- 包裝: 傳統茶桶,附獨立編號
- 重量: 1800克
- 系列: 年度系列
沖泡指南
水溫: 95-100°C
茶葉量: 5-7克/120ml
沖泡時間: 從40-50秒開始,根據需要調整
可沖泡次數: 8-10次以上
最佳品飲方式: 緩慢、沉思地,欣賞演變
保存: 保存於原茶桶中,置於陰涼、乾燥、通風良好的地方,遠離強烈氣味和陽光直射。茶葉將繼續陳化和改善。
適合對象
✓ 建立年份收藏的資深茶葉收藏家
✓ 欣賞陳化茶藝術的人
✓ 體驗多年風味轉變
✓ 投資編號、限量年份茶
✓ 送給茶鑑賞家的特別禮物
✓ 長期儲存和逐步享用
「一款隨著每一年講述故事的2013年份茶。您的編號茶桶是茶歷史的一部分,等待隨著時間展開揭示新的風味。」
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| Weight: |
2.5 kg |