813 Rosy Cloud Red Oolong Tea
813 Rosy Cloud Red Oolong Tea
Grown in the sun-kissed hills of Luye, Taitung in eastern Taiwan, this Red Oolong combines traditional oolong craftsmanship with deep oxidation techniques. The result is a reddish-orange liquor that's smooth, sweet, and layered with rich notes of ripe fruit and honey — a warm, comforting brew with a long, satisfying finish.
Why You'll Love It
- Crafted in Luye, Taitung — Taiwan's eastern tea heartland
- Deep oxidation brings out natural sweetness and complexity
- Reddish-orange liquor with smooth, velvety body
- Rich notes of ripe fruit, honey, and a long, layered finish
"A rosy sunset in a cup — warm, sweet, and deeply satisfying."
Tea Info
- Origin: Taitung County, Taiwan
- Variety: Red Oolong
- Oxidation: Deep oxidation
- Roasting: Traditional techniques
- Color: Reddish-orange
- Aroma: Ripe fruit and honey
- Flavor: Smooth, sweet, layered finish
- Series: Classic Series
Brewing Guide
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 sec｜Second: 40 sec｜Third: 40 sec｜Then add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and moisture.
After opening the vacuum-sealed package, discard the oxygen absorber. Squeeze out excess air, fold the opening, and seal tightly with the provided clip.
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| 100g: |
100g, 10g |
| Weight: |
1.0 lb |