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Grown in the Dong Ding tea region of central Taiwan and made with traditional oolong processing methods, this tea is carefully fermented and lightly roasted to highlight its signature smoothness. The golden yellow liquor carries soft notes of ripened fruit and pectin-rich depth, offering a mellow yet flavorful experience.
“A soft golden brew with the elegance of tradition.”
Use flattened tea leaves at the bottom of your teapot. Brew at 95°C or above.
First infusion: 50 sec|Second: 40 sec|Third: 40 sec|Then add 5 seconds per steep.
Suitable for 6+ infusions. Store in a cool, dry place away from sunlight and strong odors.
Type: | |
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Vendor: | |
Size: |
150g, 35g, 10g |
SKU: |
YS003150 |
Weight: |
7.0 oz |